A paper
presentation on genome editing technology found that potato stored in
cold storage to use for preparing chips ,French fries and other
processed products will contain a neurotoxin called acrylamide which is a
potential cancer causing agent-
DR Sivaprakash Ramalingam
Scientist at MS Swaminathan Research foundation(MSSRF)
Of late it is discovered that cancer has outstripped cardiac disease in mortality
So do not be crazy over these food stuffs.
