NEW YEAR UGADI GREETINGS 18 March 2018 ;Significance ,Celebrations, Rituals,Wishes,Poem etc

     DEAR ALL,

       A)1)Mark Twain said, "In India there are 366 festivals in a year!" 

Most of us do not know why these festivals are celebrated. 

However every one enjoys the festivals and the extravagant celebrations. 

It would be interesting to find out their background from a scientific, logical, historical and pouranic points of view.

2)As Osho says, our life itself should be like a festival. 

Enjoying comraderi and religiosity, achieving physical wellbeing and mental peace and tranquility is the objective. 

So, instead of attaching too much of importance to the external aspects, it is better to concentrate on the meaningful activities expected in each festival. 

For example, Krishnaashtami and Geethajayanti can be celebrated chanting the Gita, Ramanavami with Ramayana Paarayana, Dussera by chanting the Devi Bhagavatha etc.
3)Those who first introduced these practices knew the correct reasoning behind the celebrations. 

The next generations performed them correctly even if they had not understood the background. 

Nowadays, some of these are being conducted without understanding and in an incorrect way. 

With this background, modern generation who need explanation for every thing may reject the whole thing. 

It is therefore necessary to understand correctly and then explain them to our juniors.

4)NEW YEAR DAY:-  UGADI

Yugaadi or the new year day is celebrated as a great event all over the world.

It is not only the Hindus, but people of all religions observe the festivities all over the world in different ways on different days.

Among a majority of Hindus, the first day of the bright half of chaitra month is celebrated as chaandramaana yugaadi.

This is particularly true in the states of Karnataka, Andhra Pradesh and Maharashtra.

5)In Maharashtra, a long bamboo is decorated with a silken cloth.

At the top of it a vessel made of silver or copper is placed filled with with sweets and decorated with neem leaves.

On the Yugaadi day, (the first day of Chandramana chaitra month) this is worshipped and then tied on the top of the house.

In the evening, the bamboo pole (it is called gudi) is lowered and the sweets and the neem leaves are distributed as prasaad.

This whole process is called "gudipadva".

There is a belief that after Vaali was killed by Rama, people hoisted the flags and enjoyed the day.

 6)Planning different projects for the year and taking a pledge to implement the same is the normal practice on that day.

It is believed that Prajaapati/Brahma, the creator started his creation in the morning at sunrise on this day.

This is mentioned in the Brahma purana.

The Shaalivaahana era (shaka) in the South and the Vikramaditya era in the North started on this day.

It was in AD 79 when King Shaalivaahana was crowned that the era in his name was started.

7)People in Tamilnadu follow the Souramaana system and they celebrate the new year as "Vishu" (or Chitravishu).

Similar celebrations are done in the states of Bengal, Punjab, Nepal, Kerala on 14th April as per souramaana system.

  Along with Balipaadyami, Akshaya triteeya, Yugaadi is considered very auspicious.

Yugaadi marks the beginning of Vasantha Navaratri and it is in the spring season when fresh leaves are seen in all trees.

For nine days from Yugaadi upto Shree Rama navami, special prayers are offered.

Since it is a harvest season, people enjoy several cultural events like music festivals, dramas etc.

  Another belief is that Vishnu took the Matsya(fish) avathara on this day and 

Shree Rama returned from his life in the forest on the day.

8)HOW CELEBRATED:-

  The houses are decorated with mango and neem leaves being tied at the thresholds.

All members of the family take Tailaabhyanjana(oil bath) and apply their respective laanchanas (like vibhooti, naama etc.).

The almanac (panchaanga) is kept before the deity and worshipped.

A mixture of young neem leaves, ghee and jaggery is offered as naivedya and later taken as prasaada.

Neem is believed to be the favourite thing for Prajapati, the controller of time (kaalapurusha).

9)Before taking it, blessings of elders are taken and the mantra uttered is as follows;-

shataayurvajra dEhaaya sarva sampatkaraayacha,

sarvaarishta vinaashaaya nimbakam daLa bhakshaNam.

The combination of neem and jaggery is to indicate the existence of happiness and sorrow in life and the way to face life as a mixture of them.

This yugaadi special is to remind us of Krishna's advice, "sukha dkhe same kritva laabhaalaabhou jayaajayou".

The poet has sung, "jeevanavella bevu bella, aritu baaLidare kaligaLa malla". 

  The neem leaves and flowers are useful in fighting infections.

Jaggery is also considered helpful in this direction by the Ayurveda experts.

It is also helpful in fighting infections and in reducing tiredness.

Some experts consider it "amrithasvaroopi".

Pepper, jeera, omakki and even salt and kallusakkare are also added occassionally to have special effects.

 A grand festive lunch is prepared with payasam, Holige etc. and enjoyed with the family and friends.

Hearing to the readings from the panchaanga is an important aspect during yugaadi.

Panchaanga consists of five aspects- the Tithi, Vaara, Nakshatra, Yoga and KaraNa.

The combined effects of all these five is explained in the panchaanga reading.

The forecast for the year on the rains, crops, eclipses and on individual lives etc., are described.

After the reading, the Achaarya is honoured with lavish honorarium.

Special gifts are also given to the poor people irrespective of caste and creed.

It is expected that brahmacharya, truth and a jovial feelings are kept on the day.

  The next day after the festival is called"varsha todaku".

It is a day for prayers to ward off any unexpected problems during the coming year.

It is considered auspicious to see the moon on that day.

There is a belief that whatever we enjoy during these two days would repeat during the whole of next year.

  The poet has sung, "May yugaadi come year after year, may it bring peace and prosperity ".

Forgetting the difficulties, to pray for the well being during the year is the main purpose of celebrating the yugadi festival.

  In North India,people do not celebrate this festival at their homes and it is done only in temples.

Strangely, we celebrate their new year day (January first) with more enthusiasm.

10)Importance of neem trees.

  Neem leaves and sticks are being used from times immemorial in our Yugadi festival and we take a little neem with jaggery on that day. 

The patent office in Munich had given a patent to the American Agriculture department along with one W R Grace company. 

Since some Indians objected to it, the patent was withdrawn in 2000. 

But on a representation from the company, it was reconsidered and again rejected in 2005.

 
There are about 1 crore neem trees in the country and it is possible to earn about 1000 crores from these. 

At present, we are using only a part of these and earning only about 100 crores. 

We have to understand that if we do not wake up and take care about protecting our ancient cultural practices, we may have to obtain permission from some multi national company even to perform our festivals!  

  11)A poem translated

Ages after ages,
Millennium after millennium,
The Yugadi keeps on coming!
Bringing with it new joy
of the new year and of a new life.

I can hear the melody of the love-struck beetle,
on the golden lush fields.
As the Yugadi fills my 'neem'-filled life
with the aroma of a tender flower,
renewing the magic of the Master!

As the green leaves of Mango,
in all their magnificence,
wait for the arrow of Kama,
I can see the fleet of parrots,
camouflaged amidst the leaves, rejoicing

and singing the sweet music of a great harvest.

(Excerpted and Translated from Kannada Original Yugadi, by Da. Raa. Bendre)

  B)UGADI 2016 (TELUGU NEW YEAR) VEDUKALU: Collections: R.B.KISHORE

1)The festival of Ugadi heralds the start of a New Year in Telangana, Andhra Pradesh and Karnataka. In these states the festival is locally referred to as Telugu Panchang and Kannada Panchang, respectively. Ugadi comes from two words, 'Yuga' meaning 'era', and 'aadi' means 'the beginning'. Come and celebrate Ugadi

This year the Ugadi Telugu New Year festival is to be celebrated on 18 March 2018 the first day of the month of Chaitra in Panchanga.

Apart from the people of Andhra Pradesh state other states like  Karnataka, Maharashtra, Rajasthan also celebrate the Yugadi festival with different names.

2)Ugadi Telugu New Year 2018 Wishes:

May this Ugadi bring you new spirit
new beginning
and new prosperity
Wishing you a very happy Ugadi 2018.

Pray this Ugadi bring you joy, health,
wealth and good luck through out the year!
Happy Ugadi 2018.

Memories of moments celebrated together…
Moments those have been attached in my heart, forever…
Make me Miss You even more this Ugadi.
Hope this Ugadi brings in Good Fortune & Abounding Happiness for you!
HAPPY Ugadi 2018

This Ugadi, may your enemies become friends,
the darkness of negativity fade away from your life and
you discover a new person within you.
Happy Telugu New Year 2018!!

3)Ugadi or Yugadi is celebrated as the first day of the year by people of Andhra Pradesh and Karnataka. On this day new Samvatsara, which is cycle of sixty years, starts. All sixty Samvatsara are identified by unique name.

Ugadi is celebrated as Gudi Padwa by the people of Maharashtra. Both Ugadi and Gudi Padwa are celebrated on the same day.

4)Ugadi is New Year according to Luni-Solar calendar. Luni-Solar calendars consider the position of the Moon and the position of the Sun to divide the year into months and days. The counter-part of Luni-Solar calendar is Solar calendar which considers only position of the Sun to divide the year into months and days. Because of that Hindu New Year is celebrated twice in the year with different names and at two different times of the year. The Hindu New Year based on Solar calendar is known as Puthandu in Tamil Nadu, Bihu in Assam, Vaisakhi in Punjab, Pana Sankranti in Orissa and Naba Barsha in West Bengal.

The day begins with ritual oil-bath followed by prayers. Oil bath and eating Neem leaves are must rituals suggested by scriptures. North Indians don't celebrate Ugadi but start nine days Chaitra Navratri Puja on the same day and also eat Neem with Mishri on the very first day of Navratri.

 5)The festival of Ugadi heralds the start of a New Year in Andhra Pradesh and Karnataka. In both states the festival is locally referred to as Telugu Panchang and Kannada Panchang, respectively. Ugadi comes from two words, 'Yuga' meaning 'era', and 'aadi' means 'the beginning'. People of Maharashtra also observe the same day as 'Gudi Padwa'. Ugadi is believed to be the day when Brahma - the Creator, in the Hindu Trinity - formed the universe. It's also the time when winter is on its way out, and spring's round the corner, so the concept of new life and a new year is really very appropriate for Ugadi festival.

6)Ugadi Celebrations and Rituals

 The people of Karnataka celebrate Ugadi festival with great devotion. Preparations for Ugadi begin a week in advance; homes are cleaned and decorated, new clothes are bought, and on the day of the festival itself, fresh mango leaves are strung up above doorways to denote prosperity in the New Year. Pujas and feasting are, as in almost all the other festivals of India, an important aspect of the celebrations.

Traditionally, reading literary works, poetic recitations, chanting of mantras, listening to the future predictions and hearing classical music are a part of the Ugadi celebration.

'Panchanga Sravanam', the religious almanac for the year to come, is the most observed ritual of Ugadi. Predictions for future are organised at temples. The day is considered to be auspicious to start new ventures.

7)Ugadi Festival Food

 Special Delicacies 'Ugadi Pacchadi' is the traditional Ugadi recipe prepared by the people of Andhra Pradesh. It is a mixture of six tastes - Neem (bitter), Raw Mango (tangy), Tamarind Juice (sour), Green Chilli/Pepper (heat), Jaggery and ripe banana pieces (sweet), pinch of salt, which symbolize life as a blend of different experiences (sorrow, joy, anger, fear, disgust, surprise), which should be accepted together. The same is known as 'Bevu Bella' in Karnataka.

Sometimes, only neem leaves and jaggery are eaten and they signify sorrow and joy in life.

-8)See more at: http://journeymart.com/holidays-ideas/festivals/ugadi-karnataka.aspx#sthash.HkuSlNyI.dpuf

                                R.B.KISHORE, VP, AIRIEF

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MAY  UTHSAVAM,GOWRAVAM,AANANDAM,DHANAM, ISHWARYAM:

  UGADI BRIGHTEN OUR LIVES,WITH MUCH-AWAITED SC  FINAL PHASE HEARING & FAVOURABLE VERDICT

  ETCHED AS A FORWARD-LOOKING   SOLUTION & A  POSITIVE 

  PRELUDE TO A WHOLESOME ,HOLISTIC SOLUTION IN THE MONTHS TO COME ,TO REMOVE ANGER & FRUSTRATION OF ALL GROUPS OF PENSIONERS, TO AN EPIC KURUKSHETRA LEGAL  BATTLE  SPANNING 18 YEARS

----------------------------R.B.KISHORE,  VP,AIRIEF